Description:
It was born as a humble product and represents the rural gastronomic art, still appreciable today.
Its name derives from the typical flattened shape.
Traditionally, this salami was flattened between two boards throughout the ripening period to keep its shape.
Ingredients:
pork, salt, dextrose, sugar, natural antioxidant flavors, spice, ascorbic acid, sodium nitrites, potassium nitrate.
Nutritional values per 100g* Energy value – 1532 KJ – 369 kcal Fat – 29g of which Saturated fatty acids – 12g Carbohydrates – 0 of which Sugars – 0 Protein – 27g Salt – 4g
This product is sold sliced, in quantities of approx. 300 gr
This product is weighable.
The price may differ depending on the weight.