Description
From natural, freshly picked vegetables, pickled immediately after harvest, we managed to obtain assorted pickles, exactly as they should be: with crunchy, sour vegetables, but with a sweet finish, and which still have their preserved the original flavors.
ingredients
Contains cucumbers, gogonone, cauliflower, carrots, peppers, water, vinegar, salt, sugar, peppercorns, mustard seeds, garlic and celery leaves. Naturally preserved, without additives, we don't even know how else.
Suggestions of culinary associations
Pickles alongside stews, pilafs or low dishes;
They go perfectly with a steak with mash;
In sandwiches or burgers;
Simply as is or alongside whatever you like.