Description:
The flavors of Guanciale meat are accentuated by the maturation process and the spices that harmonize the final taste. When you have Mangalitsa Pork Guanciale among your ingredients, it's almost impossible for the end result to not be incredibly delicious!
Culinary recommendations:
Used most often in the preparation of pasta, Guanciale meat from Mangalitsa pork gives an intense flavor to the whole dish.
Ingredients:
MANGALIA PORK BACON (RO origin), sea salt 3%, natural spices in varying proportions (black pepper, hot pepper flakes, cloves, cinnamon, nutmeg). For 100 grams of product, 125 grams of bacon were used.
*This product is sold in pieces. of approx. 250g.
This product is weighable.
The price may differ depending on the weight.