This product is sold in quantities of approximately 400gr.
Description
Young Gouda has a maturation period of about 4 weeks. As for consistency, it is a buttery and creamy cheese, which offers a particularly smooth and slightly sweet taste.
Ingredients : pasteurized cow's milk, salt, selected dairy cultures, rennet.
Suggestions of culinary associations
Platters with a mix of stews and meat specialties;
Ingredient for tarts and pasta with white sauce;
Pizza topping.
Nutritional values for 100g: Energy value: 1530 Kj/368 kcal, Fat: 29g (of which saturated fatty acids: 19.5g), carbohydrates 0.1g (of which sugars: 0.1g), Protein: 26g, Salt: 1.5g.