Description
In our recipe for donuts in tomato sauce, the brownest donuts from the garden have arrived. An original dish that combines the pleasant acidity of the pickled yet still sweet donuts with the pleasant sour taste of the tomato sauce, complemented by a splash of sunflower oil, which provides a perfect balance to the overall taste.
ingredients
Contains doughnuts, tomato sauce, vinegar, sunflower oil, sugar, pepper and bay leaves. Naturally preserved, without additives, we don't even know how else.
Suggestions of culinary associations
Pickles alongside stews, pilafs or low dishes;
They go perfectly with a steak with mash;
In sandwiches or burgers;
Simply as is or alongside whatever you like.