Description:

Chickpea and lentil fusilli pasta is rich in vitamin K and a good source of fiber and protein for vegetarians or those fasting.

They can be served as such, with various pasta sauces, or as side dishes for all kinds of steaks.

Ingredients:

chickpeas 56%, lentils 37%, gluten, carrots, onion, garlic, onion, bay leaf extract.

Nutritional information per 100g: energy 359.6 Kcal, fat 4g of which saturated 0.6g, carbohydrates 60.60g of which sugar 7.4g, fiber 22.20g, protein 21.8g, salt 0.17g.

*The product is made in a factory that uses gluten, eggs, milk and molluscs.

Deliveries are made from Monday to Friday between 9.00 and 18.00.

The delivery fee is 25 lei, in urban areas , for a single address. Benefit from free delivery for any order over 300 RON (VAT included and discount applied).

For orders received from rural areas, located at distances greater than 15 km from the city , the transport will be calculated after the order, to be communicated to the customer and accepted by him before delivery.