Description
We are very picky about pickles in general. That's why we wanted to make them exactly to our taste: slightly crunchy, with a sour start, but a sweet finish and a perfect texture. The vegetables, grown in the countryside, were pickled immediately after picking. We choose only whole, unaltered, unfermented, simply natural vegetables.
ingredients
It contains cucumbers, water, vinegar, carrots, onions, salt, sugar, peppercorns and bay leaves. Naturally preserved, without additives, we don't even know how else.
Suggestions of culinary associations
Pickles alongside stews, pilafs or low dishes;
They go perfectly with a steak with mash;
In sandwiches or burgers;
Simply as is or alongside whatever you like.