This product is sold in pieces of approximately 350g.
Ingredients : cow's milk, lactic cultures, rennet, salt. Produced from raw cow's milk, by scalding the curd, followed by smoking.
Suggestions of culinary associations
Platters with a mix of stews and meat specialties;
Ingredient for tarts and pasta with white sauce;
Ideal for cold and hot sandwiches.
Nutritional values for 100g: Energy value: 1403 Kj/334 kcal, Fat: 26g (of which saturated fatty acids: 15g), carbohydrates 1g (of which sugars: 1g), Protein: 24g, Salt: 2g.