It is the product found in all peasant households in the area and is also called "pecie".
to garnish" or "smoked pie with lard". After smoking, the meat is cut into pieces
approximately 6-8 cm and is to be fried in lard over low heat for 35-45 minutes,
operation to which pieces of sausages with spices and garlic and/or sausages from the ax are added.
99% smoked pork leg, smoked pork loin, smoked pork cutlet, salt.
Recommended for adults.
*This product is sold in packages of approximately 320g.
Nutritional values per 100g: Energy value: 1599 kj/384 kcal, Fats: 32.2g (of which saturated 10.43g), Carbohydrates: 0.13g (of which sugars: <0.1g), Fibers: 0.0g, Proteins: 24.15g, Salt: 2.45g
Deliveries are made from Monday to Friday between 9.00 and 18.00.
The delivery fee is 25 lei, in urban areas , for a single address. Benefit from free delivery for any order over 300 RON (VAT included and discount applied).
For orders received from rural areas, located at distances greater than 15 km from the city , the transport will be calculated after the order, to be communicated to the customer and accepted by him before delivery.
|Destination||Placing the order||Delivery time|
|Bucharest||Monday - Thursday until 15:00||24h|
|Bucharest||Thursday after 15:00 and weekends||Monday delivery|
|Province||Monday - Thursday until 15:00||48h|
|Province||Thursday after 15:00 and weekends||delivery on Tuesday|