Description:
Dry red wine, alcohol 13.0%.
A Cabernet Sauvignon created on the banks of the Danube, between Aliman and Rasova, according to the Bordeaux philosophy that impresses with its power and elegance. It stands out through a perfect harmony between notes of ripe fruit and those of spices or even more rustic olfactory sensations of tanned leather. The well-integrated tannins help it to evolve nicely for several years, remaining vigorous.
A safe and delicious pairing is between Cabernet Sauvignon and red meat with a higher fat content or pork. The tannins of this variety have the gift of intensifying the sensation of tenderness in the meat, enhancing the taste. The aromas of black fruits match perfectly with spicy sauces, and the slightly rustic notes perfectly complement simple and tasty dishes, such as stew. To experience the wine's potency to the maximum, it can also be paired with a lamb pastrami with strong oriental spices.
Aged in barrel for 12 months